Pickles are not only the tangy flavours which we all love to relish with the food. These are a lot more than their taste. These are a rich heritage of Indian food. According to the chefs practising in the Indian restaurant in Sydney, “Without pickles and those luscious chutneys, Indian meals would be 50% incomplete.”

What is the similarity between the pickles and the chutneys?

The similarity between the pickles and the chutney is that both of these are enjoyed and celebrated by the Indian people. Each geographical region has different recipes and different kinds of ingredients are used to make them. This is what makes pickles and chutneys the most versatile things.

Can these be a substitute for each other?

Nope. These can’t be a substitute for each other. These two are different things.

What Are The Pickles?

Pickles are the condiments of the intensified blasting flavours. Each Indian’s memories are etched with those pickle making traditions when the whole family would sit together and enjoy it.

How is raw mango pickle made?

Raw mangoes are first of all cut or chopped in abundance. These are then marinated and are left to be dried in the sun. These are then mixed with the spices and oils to make the pickles. There are so many kinds of pickles. Based on what you like to taste more, the pickles of all the following tastes can be prepared:

  • Sweet
  • Sour
  • Spicy

Are pickles healthy?

Yes pickles are extensively healthy as these help in:

  • Improvement of digestion
  • Supporting the weight loss
  • Reduction of the muscle cramps
  • Relieving the ache and pain in the body
  • Clearing the Congestion
  • Reduction of the blood cholesterol

What are Chutneys?

Both the chutneys and the sauces are the tangiest and the spiciest Indian version of the sauces. These are made with the following kinds of ingredients:

  • Garlic
  • Tamarind
  • Coconut

All the Indian snacks and the street food are usually enjoyed with the chutneys. People are super crazy about their flavours. Since the chutneys compliment the Indian cuisine in the best manner, Indians find it difficult to resist them. Following are the types of chutneys which Indians do like a lot:

  • Garlic Chutney
  • Tamarind Chutney
  • Schezwan Chutney
  • Coconut Chutney
  • Green Chilli Chutney

Is chutney healthy?

Chutney is surely healthy, as it includes the following benefits:

  • It does not let the individuals suffer from respiratory problems.
  • The blood cholesterol can be lowered
  • These are packed with so many nutrients and the antioxidants
  • These help you out with the digestion process

Enjoy these with!

Pickles are usually savoured while North Indian Cuisine is on the palate. It can be eaten with Indian bread like the following:

  • Paratha
  • Rotla

And when we talk about the chutneys, these go extremely well with the following kinds of food:

  • Samosa
  • Sev Puri
  • Kachori
  • Dahi Puri
  • Pani Puri

Final Comments!

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