Brazil has always been at the top among primary coffee-producing countries in the world. Brazilian coffee is famous for its exquisite quality and taste. They have been in the industry for several years and also have a regulatory board to monitor the quality of coffee beans. Brazil is blessed with a perfect climate for growing Java and has been successfully producing high-quality coffee beans. The produce is of much higher quality compared to coffees from other countries. Coffee enthusiasts often prefer Java from Brazil for its unique texture and aroma. Brazilian coffee drink is also a popular beverage. There are various types of Import Coffee from Brazil blends that are used as the main ingredient for producing a strong coffee flavor.
Perfect Climatic Conditions
The country is primarily dependent on its dry and humid climate for producing top-quality coffee beans. The variations in the rainy season allowed the coffee shrubs to flower regularly thereby producing coffee cherries in bulk quantities. The dry climate is perfectly suited for dry processing of the fruit. Dry processing of the beans is considered the most complicated method of producing coffee. The manufacturers of Brazil have spent significant amounts of time and money in perfecting the process.
Import Coffee from Brazil proves to the world that all varieties of coffees are not created equal. There is a distinct level of quality that is found in Brazilian coffee. It is also because at the fact that Brazil happens to be the largest producer of coffee in the entire world. Brazilian harvesters make use of different harvesting techniques, dry processing methods to keep the acidity levels low. Besides they are supported by direct advertising and marketing to sell their produce to the world.
Different Harvesting Techniques
Unlike other places of the world, the fruit obtained from the coffee bean is made to pass through 4 different processing stages. Besides, almost every single farm makes use of all four stages throughout the harvest. This ensures top quality and variety of coffee beans.
Lower Acidity Levels
Coffee beans with high levels of acidity are not good, in terms of taste. When coffee is harvested in low altitude areas like Brazil it is bound to have low levels of acidity. As a consequence, the coffee beans are sweeter, round, and have an outstanding flavor.
Import Coffee from Brazil that is available in specialized coffee shops is usually dry processed. It means that the beans have been dried from inside the fruit first. It ensures that there is a lot of sweetness in the fruit that is carried over to the final cup of coffee. The dry processing technique is also referred to as natural as some of the farmers allow it to dry on the trees first. They strictly avoid picking up the coffee immediately from the tree.
Brazilian government plays a major role in promoting their products. A few years back the president’s government stepped forward to deregulate the entire coffee industry. It allows bigger farms to market directly to countries consuming their coffee. The grading structure has also been mandated by the government to enjoy good quality products.
Brazil has three main areas for producing the best quality coffee in the world. The oldest being Morgiana, it sits along the Minas Gerias border and Sao Paulo. It is one of those areas rich with red soil and makes full use of the sweet round coffees. Sul Mina’s rolling hills are also a popular place for growing coffee. The newest Import Coffee from Brazil harvesting region of the country is Cerrado it is a semi-arid plateau that is surrounded by Patrocinio city.
Since Brazil is famous for producing high-quality coffee they have also developed its coffee recipe. The main ingredients include hot chocolate, coffee beans, brandy or rum, and heavy cream. All the elements are heated together except the heavy cream which is added afterward. It creates a unique testing coffee blend and this is quite popular among guests and tourists visiting Brazil.