The original Trattoria i Ricchi began as a family home and general store in the village of Cercina, located in Florence, Italy. Umberto Consigli, after building his home and store, added a few dining tables in the back, and his wife Ceaserina would cook for customers. Christianne Ricchi discovers authentic Italian food while studying art in Florence. She meets the Ricchi family at their trattoria in Cercina. She marries Francesco Ricchi, learns the art of country rustic Italian cooking, and together they manage the restaurant for 17 years. The hearty pastas, creamy risottos, smoky grills and tempting sweets are all expertly prepared from original family recipes. The restaurant gains a loyal following and strong reputation in the DC area, attracting George H. Christianne is elected as director of the National Restaurant Association and becomes an ambassador of the restaurant industry. In response, Christianne helped initiate the launch of Appel incontri per ricchi Restaurant Week to bring people back into restaurants. As the entire industry struggled to recover in late and beyond, she was called upon several times to lobby in front of Congress, representing the interests of restaurant owners and educating politicians on the issues of the industry. Through these outlets, Christianne brings fresh Tuscan cooking to viewers by sharing recipes and featuring celebrity chefs living and cooking in Italy. Appel incontri per ricchi sure to check our Facebook page for updates on events. We hope you can come in for a true Tuscan experience - we would love to meet you. Over the last year, we are continuing to create and host more events that build community - such as our Friday Squeezes.Oops, we can't find your location
It is a popular location because on Tuesday's they have half priced drinks, lunch, and dinner as part of their women's club. For dessert the gelato was as rich as it was creamy-wonderful. However, she kept insisting with the deal that we could get "anything on the menu" which we knew wasn't true. Tortelloni al Burro e Salvia - thinly rolled pasta enclosing generous amounts of ricotta and spinach that is handmade fresh daily and dressed with a butter and fresh sage sauce - is a Ricchi family favorite and can be found on our regular menu. The ambiance inside is very nice, definitely more of a nicer place. Best meals of my life. We had just finished our entrees so The manager told us to go get my car and bring it to the restaurant they offer free valet for all diners!! One of my girlfriends and I purchased the Groupon that included a 3-course meal and a glass of wine. My best friend loves the place and will be returning as a local customer. The service, however, was lovely, and I wish I could give our server 5 stars. We received better service from them than our server, isn't that sad? Trattoria i Ricchi in Florence The original Trattoria i Ricchi began as a family home and general store in the village of Cercina, located in Florence, Italy.
The Beginning: Trattoria i Ricchi in Florence The original Trattoria i Ricchi began as a family home and general store in the village of Cercina, located in Florence, Italy. Umberto Consigli, after building his home and store, added a few dining tables in the back, and his wife Ceaserina would cook for customers. i Ricchi offers an extensive wine list to its diners, % of which is produced and shipped directly from Italian wineries. The selection features the best wines; choose one that honors old world traditions or reflects the creativity of Italy’s “new world” wines. i Ricchi’s Servers are experts in Italian wine. Trova gente da incontrare vicino a te con Blendr, l'app gratuita per chattare e conoscere gente nuova. Blendr usa i servizi di localizzazione del tuo telefono Android per metterti in contatto con i single più divertenti della tua zona con le tue stesse passioni! Con più di milioni di iscritti in tutto il mondo, Blendr è l'app migliore per rompere il ghiaccio con chi è vicino a te.4/5(K). reviews of Ristorante I Ricchi "The food was overall great.. and to specifically highlight, the lamb and hour Rigatoni were spectacular. For dessert the gelato was as rich as it was creamy-wonderful. The Tiramisu however, was a little 3/5().